100% domestic ginger used (partly Ishigaki Island ginger, allocation changes with season)
Made with 100% domestic ginger, it is popular for its crumbly, melt-in-your-mouth texture and the refreshing scent of ginger. It's great to eat as is, or enjoy dissolved in tea, hot water, or milk.

Product Name: Ishigaki Island Salt Brown Sugar 259 yen (tax included)

Name: Processed brown sugar confectionery

Ingredients: Sugar (domestically produced), starch syrup, brown sugar (produced in Iriomote Island), salt (Ishigaki Island's "Ishigaki no Shio")

Net Weight: 100g

Best Before: See the bottom of the outside frame. Please consume soon after opening. Best before: 120 days from production.

Storage: Store away from direct sunlight and high humidity.

Nutritional Information (per 100g): Energy 376 kcal, Protein 0.0g, Fat 0.0g, Carbohydrates 94.0g, Salt equivalent 0.9g *These values are approximate.

Manufacturer: Shimochi Brown Sugar Processing Co., Ltd.

Address: 263, Arakawa, Ishigaki City, Okinawa Prefecture 907-0024

*This product is made in a facility that also processes peanuts, walnuts, and soybeans.