We use salt from Ishigaki Island, which is blessed with beautiful coral, purified using a low-temperature heating method with seawater. As a result, we enhance the original flavor of shortbread cookies, reduce lard and sugar compared to traditional shortbread cookie recipes, and create a gentle, mildly sweet taste.
These Ishigaki salt shortbread cookies have an even crisper texture compared to regular shortbread cookies, and their deliciousness spreads in your mouth with every bite, earning rave reviews. Their exquisite texture and flavor set them apart from other shortbread cookies.
As the most popular product of Miyagi Confectionery, we have absolute confidence in its quality. Please try the deliciousness of Ishigaki salt shortbread cookies at least once. These cookies are perfect not only as a tea snack but also as souvenirs or gifts. With a large box size, you can enjoy them with family and friends.
They are sure to be appreciated by guests on special occasions and for hospitality. They are also recommended for those who want to enjoy a new flavor that differs from the original shortbread cookies. The addition of the flavor of Ishigaki Island's salt to shortbread cookies offers a unique and delightful taste.