Among the eight islands of the Yaeyama Islands, black sugar is produced on four islands, making it the most abundant black sugar in Okinawa Prefecture. While the production methods on each island are similar, differences in soil, weather, and sugarcane cultivation methods are directly reflected in the black sugar. Color, shape, taste, aroma, texture... Each of the eight islands has a unique character.

◆ Kohama Island
Kohama Island is located in the Iriomote-Ishigaki National Park, the largest coral reef in Japan, between Ishigaki Island and Iriomote Island. The black sugar here is known for its adorable appearance, resembling chocolate.

Product Name: Yaeyama Black Sugar 237 yen (including tax)
Category: Black Sugar
Ingredients: Sugarcane

Contents: 50g
Shelf Life: Stated on the lower outside of the frame. One year from the manufacturing date if unopened. Consume promptly after opening.
Storage: Store in a cool, dry place, away from direct sunlight and high humidity.
Nutritional Information (per 100g): Energy 372 kcal, Protein 1.2g, Fat 0.0g, Carbohydrates 91.7g, Equivalent Salt 0.041g
※ Values are approximate.
Manufacturer: Okinawa Prefecture Black Sugar Cooperative and Okinawa Prefecture Black Sugar Industry Association
1-24-27 Kozakura, Naha City, Okinawa 900-0024, Japan (1F, Okinawa Livestock Promotion Center)