Ishigaki Island Chili Oil from Hengin Cafeteria
A preservative-free "edible chili oil" focused on additive-free ingredients.
It's a long-seller known for its moderate spiciness and profound flavor created by a variety of spices.
With the motto "Food is life medicine," it is made using ingredients unique to Ishigaki Island, such as tiny island peppers the size of a pinky tip, Piper retrofractum (a spice long cherished in the Yaeyama Islands),
turmeric, and brown sugar.
This chili oil is characterized by a mellow taste from the use of numerous spices.
Often introduced as a pioneer of the "edible chili oil" trend.
Awarded the Grand Prix at the 68th Japan Food Selection (October 2023).
Chosen by 23,000 food analysts.
In August 2015, it was certified as "The Wonder 500" by the Ministry of Economy, Trade and Industry as "an excellent local product of Japan that is still unknown to the world."
Product Name: Ishigaki Island Chili Oil from Hengin Cafeteria, 1,110 yen (tax included)
Category: Seasoning
Ingredients: Rapeseed oil (made in Japan), chili pepper, sesame oil, garlic, black beans (soy), salt, sesame, Japanese pepper, olive oil, island chili pepper, brown sugar, Piper longum, turmeric, pepper
Net Weight: 100g (PET bottle)
Shelf Life: 1 year from the date of manufacture unopened. Please consume soon after opening.
Storage: Avoid direct sunlight and high humidity. Transfer to another container after opening to prevent leakage.
Nutritional Information (per 100g): Energy 802kal, Protein 2.9g, Fat 84.9g, Carbohydrates 9.0g, Salt Equivalent 1.3g
*The values provided are estimates.
Manufacturer: Penguin Cafeteria Co., Ltd.
Address: 288-5 Okawa, Ishigaki City, Okinawa Prefecture
It's a long-seller known for its moderate spiciness and profound flavor created by a variety of spices.
With the motto "Food is life medicine," it is made using ingredients unique to Ishigaki Island, such as tiny island peppers the size of a pinky tip, Piper retrofractum (a spice long cherished in the Yaeyama Islands),
turmeric, and brown sugar.
This chili oil is characterized by a mellow taste from the use of numerous spices.
Often introduced as a pioneer of the "edible chili oil" trend.
Awarded the Grand Prix at the 68th Japan Food Selection (October 2023).
Chosen by 23,000 food analysts.
In August 2015, it was certified as "The Wonder 500" by the Ministry of Economy, Trade and Industry as "an excellent local product of Japan that is still unknown to the world."
Product Name: Ishigaki Island Chili Oil from Hengin Cafeteria, 1,110 yen (tax included)
Category: Seasoning
Ingredients: Rapeseed oil (made in Japan), chili pepper, sesame oil, garlic, black beans (soy), salt, sesame, Japanese pepper, olive oil, island chili pepper, brown sugar, Piper longum, turmeric, pepper
Net Weight: 100g (PET bottle)
Shelf Life: 1 year from the date of manufacture unopened. Please consume soon after opening.
Storage: Avoid direct sunlight and high humidity. Transfer to another container after opening to prevent leakage.
Nutritional Information (per 100g): Energy 802kal, Protein 2.9g, Fat 84.9g, Carbohydrates 9.0g, Salt Equivalent 1.3g
*The values provided are estimates.
Manufacturer: Penguin Cafeteria Co., Ltd.
Address: 288-5 Okawa, Ishigaki City, Okinawa Prefecture