By using salt from Ishigaki Island, which is refined through a low-temperature heating process from seawater enriched by beautiful corals, it enhances the original flavor of Chinsuko. We have reduced the amount of lard and sugar compared to the traditional Chinsuko ingredients, resulting in a mildly sweet and gentle taste. The crispy texture is also popular. It's the most popular product of Miyagi Confectionery Store.

Product Name: Ishigaki Salt Chinsuko (Bag) 540 yen (tax included)
Category: Baked sweets (Ishigaki Salt Chinsuko)
Ingredients: Wheat flour (made in Japan), sugar, lard, salt (produced in Ishigaki Island, Okinawa Prefecture) / leavening agent, antioxidant (Vitamin E) (contains wheat)
Net Weight: 30 pieces (2 x 15 bags)
Best Before: Printed on the back, 120 days from the date of manufacture. Please consume soon after opening.
Storage Instructions: Store at room temperature, away from direct sunlight and high humidity.
Nutritional Information (per 100g): Energy 40 kcal, Protein 0.2g, Fat 1.7g, Carbohydrates 5.6g, Salt equivalent 0.1g
※ The indicated values are estimates.
Manufacturer: Miyagi Confectionery Co., Ltd. 727-1 Ishigaki, Ishigaki City, Okinawa Prefecture 907-0023

Allergen Information: Wheat

※ This product is manufactured in a factory that also processes eggs, wheat, peanuts, almonds, walnuts, sesame, soy, banana, yam, and dairy products.